These here are the profiteroles I made from my new cookbook The Golden Book of Chocolate: Over 300 Great Recipes. Yes, such a thing does exist.
Now you should see a picture of some brilliant looking bagels, I made them. Yes from scratch. Yes, they are boiled. No, they are not hard. I am the bread baker's apprentice after all. Stay tuned for another great Florence creation! Food? Clothing? Board games? Boxes? One will never know.
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